Jersey Black Butter Pavlova
Makes 1 large or approx 6 smaller individual
Ingredients:
- 100ml egg white (at room temperature)
- 170g caster sugar
- 1 tablespoon corn flour
- 1 teaspoon cider vinegar
- 5ml vanilla essence
- 250ml whipping cream
- 125g Jersey Black Butter
- handful of fresh strawberries sliced
Method:
- Whisk egg whites until forming soft peaks (using electric mixer)
- Add sugar slowly and continue to whisk
- Add corn flour and whisk until firm
- Finally whisk in vinegar and vanilla essence
- Spoon onto greaseproof paper that has been lightly dusted with corn flour and make a slight dip in the middle
- Bake at 150 degree celsius for approx 90 minutes (until set)
- Once cooled whisk cream separately, fold in the Black Butter, spoon over the top and decorate with fresh strawberries.