Salted Caramel Pumpkin Spiced Latte
Ingredients
- 350ml Jersey milk
- 350ml hot brewed strong coffee
- 4 tablespoons pure pumpkin puree
- 2 tablespoons Jersey Salted Caramel (click to shop)
- 1 teaspoon pumpkin pie spice
- 1 tablespoon vanilla extract
Optional Toppings:
- Whipped cream
- Ground cinnamon
- Jersey Salted Caramel (for drizzling)
Method
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In a small saucepan, combine the milk, pumpkin, sugar, caramel, spice, and vanilla over medium-high heat. Bring to a rolling boil, stirring constantly. Whisk vigorously until it starts to froth, about 1 minute. For a more frothy consistency, use an immersion blender or electric mixer to beat the milk mixture until the desired frothy consistency. Divide the milk mixture between two large mugs.
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Slowly pour about 1/2 cup coffee into each mug. Top with whipped cream, a drizzle of caramel, and a sprinkling of cinnamon. Serve.