Scones with Raisins

Method:

1. Mix Butter and sugar until soft
2. Add remaining dry ingredients and dry mix until crumble (scrape sides of bowl)
3. Add milk and mix on first speed approx 1 minute until not lumpy, while mixing add the Raisins.(do not over mix)
4. Roll out on floured bench approx 1.5” thick, cut out and place on lightly floured tray  (not quite touching each other)
5. Bake @ 200-210 degree celcius for approx 15 min.
6. Remove from oven and cool on wire before serving.